This post is also available in: Italiano (Italian)
My passion for cooking was born when I was still a child and instead of playing with dolls I found myself experimenting with my first recipes of sand and stones.I immediately realized that I had something that was not common with others, but only now I understand what ... " passion </ strong>" .... exact .... "passion, passion for finding recipes and to cook to become in effect the little cook at home ".It was then that I began to intrigue, document, experiment, study the wonderful art of cooking </ strong> and discover a ' excellent cook </ strong> receiving the consensus before my friends and then friends of friends up that has not become my real job ..... the friends that I love to host in my home for years and perfected more and more to be selected to participate in a valuable stage at " Casa Vissani </ strong > "with the Maestro Gianfranco Vissani </ strong>.To build a winning dish beginning with the purchase of high quality products </ strong>: the vegetables of my trust garden </ strong>, the best fish chosen </ strong> and not breeding, meat directly from Piedmont and Tuscany. My dishes range from traditional cuisine of Lazio </ strong>, to the thousand combinations of raw fish </ strong>, to the finger food </ strong> which represents a spectacular and appetizing solution for a fashion party </ strong> and at low cost." My personal chef </ strong>" Laura Colucci </ strong> will make sure that dinner with friends in your home is a extraordinarily well-groomed event </ strong> in every detail from the table to delicacies to taste </ strong> and that you can enjoy the evening at 360 ° as if you were an invited guest. </ em>
Conosco Laura, conosco l'amore che mette in questa attività, conosco la meticolositá nella scelta della materia prima, pesce locale e verdure dall'ortolano....piatti diversi dal solito! Delicati ma saporitissimi.Superba!!
Pietanze idilliache, assaporarle vuol dire mangiare con i 5 sensi, un perfetto equilibrio tra profumo, gusto e vista. Grande Laura!!!
I “piatti di Laura”dalla preparazione alla degustazione... una sequenza sublime!Il tutto è poi sempre accompagnato dal suo sorriso e dalla sua simpatia... Semplicemente Top!Provare per credere
I piatti di Laura sono creati con passione e tanto amore per questo sono squisiti .....poi non parliamo delle sue strepitose crostate !
Chef incredibile!!! ho avuto la fortuna di assaggiare la sua cucina a 360 gradi e di testare le sue abilità. dalla cucina elaborata a quella più casareccia in un battito di ciglia mantendendo sempre un livello altissimo sia nei primi che nei secondi di carne e di pesce!!!
I love fitness and have always been very careful to combine refined cuisine with healthy foods
I choose the vegetables from my vegetable garden. I prefer vegetables at zero kilometer, mainly because they are sure of their provenance and genuineness
The best fish chosen and not breeding, meat directly from Piedmont and Tuscany.
Pappardelle with truffles with lemon sauce, Prague ham and ricotta salata.
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