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Passion, creativity
refinement
Passion for the cuisine
Cooking is a science, it is up to the chef to make it an art.
My passion for cooking was born when I was still a child and instead of playing with dolls I found myself experimenting with my first recipes of sand and stones.
I immediately realized that I had something that was not common with others, but only now I understand what ... " passion </ strong>" .... exact .... "passion, passion for finding recipes and to cook to become in effect the little cook at home ".
It was then that I began to intrigue, document, experiment, study the wonderful art of cooking </ strong> and discover a ' excellent cook </ strong> receiving the consensus before my friends and then friends of friends up that has not become my real job ..... the friends that I love to host in my home for years and perfected more and more to be selected to participate in a valuable stage at " Casa Vissani </ strong > "with the Maestro Gianfranco Vissani </ strong>.
To build a winning dish beginning with the purchase of high quality products </ strong>: the vegetables of my trust garden </ strong>, the best fish chosen </ strong> and not breeding, meat directly from Piedmont and Tuscany. My dishes range from traditional cuisine of Lazio </ strong>, to the thousand combinations of raw fish </ strong>, to the finger food </ strong> which represents a spectacular and appetizing solution for a fashion party </ strong> and at low cost.
" My personal chef </ strong>" Laura Colucci </ strong> will make sure that dinner with friends in your home is a extraordinarily well-groomed event </ strong> in every detail from the table to delicacies to taste </ strong> and that you can enjoy the evening at 360 ° as if you were an invited guest. </ em>
Conosco Laura, conosco l'amore che mette in questa attività, conosco la meticolositá nella scelta della materia prima, pesce locale e verdure dall'ortolano....piatti diversi dal solito! Delicati ma saporitissimi.Superba!!
Eleonora Cenacchi
Pietanze idilliache, assaporarle vuol dire mangiare con i 5 sensi, un perfetto equilibrio tra profumo, gusto e vista. Grande Laura!!!
Cristina Monaco
I “piatti di Laura”dalla preparazione alla degustazione... una sequenza sublime!
Il tutto è poi sempre accompagnato dal suo sorriso e dalla sua simpatia... Semplicemente Top!Provare per credere
Susi Nardi
I piatti di Laura sono creati con passione e tanto amore per questo sono squisiti .....poi non parliamo delle sue strepitose crostate !
Laura Torquati
Chef incredibile!!! ho avuto la fortuna di assaggiare la sua cucina a 360 gradi e di testare le sue abilità. dalla cucina elaborata a quella più casareccia in un battito di ciglia mantendendo sempre un livello altissimo sia nei primi che nei secondi di carne e di pesce!!!
